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Balanced Diet - Definition, Importance, Benefits & Diet Chart

Thursday, July 4, 2024

Definition

A balanced diet contains an adequate amount of all the nutrients required by the body to grow, remain healthy and be disease-free. In addition, a healthy, balanced diet provides the necessary energy requirement, protects against vitamin, mineral, and other nutritional deficiencies, and builds up immunity.

What are The Benefits of Eating a Balanced Diet?

A balanced meal helps provide the body with all the nutrients it needs to maintain normal growth and repair functions.

Benefits of Healthy Eating for Adults

A healthy diet helps boost immunity, reduces the risk of developing Type 2 Diabetes, cardiovascular diseases, and some cancers, maintains a healthy weight, and helps recover quickly from diseases and trauma.

Benefits of Healthy Eating for Children

A healthy diet helps strengthen bones, supports brain development, boosts immunity, and regulates growth functions.

7 Essential Components of A Balanced Diet

Proteins, carbohydrates, fats or lipids, micronutrients such as vitamins and minerals, and water are the essential components of a well-balanced diet.

  1. Carbohydrates - Carbohydrates provide you with energy, which should constitute 50- 60% of your diet. Though it forms a significant diet component, you should not treat all carbs equally.
    Sources of healthy carbs are-

    • Whole grains like Oats, Quinoa

    • Whole wheat, Dahlia

    • Legumes

    • Millets like ragi, bajra, barley

    • Vegetables

  2. Protein - Protein helps you build muscles and develops skin and hair. It should constitute 10-12% of your diet.
    Sources of protein are-

    • Legumes and beans, soyabean

    • Poultry-Chicken, Turkey

    • Seafood- Fish, Crab, Prawn, Lobster

    • Eggs

    • Lean meat- Lamb, Beef, Pork

    • Nuts and Seeds

    • Greek yoghurt

  3. Fat - It is a misconception that fats are bad for your health. It would be best if you chose healthy fats as fats help you maintain your body temperature and help absorb fat-soluble vitamins ADE&K.
    Sources of healthy fat are -

    • Avocados

    • Nuts

    • Seeds

    • Extra virgin Olive oil

    • Fatty fish- Salmon, Sardines, Mackerel, Herring

  4. Vitamins - Though there are 13 essential vitamins, you should take vitamins A, C, B, and D measures.
    Sources of vitamins are -

    • Fruits

    • Vegetables

    • Poultry

    • Seeds

    • Nuts

  5. Minerals - Minerals help release energy from the food you take and promote the growth of organs. Some essential minerals are iron, calcium, potassium, iodine, and sodium.
    Sources of minerals are -

    • Fish

    • Meat

    • Beans

    • Cereals

    • Nuts & Seeds

  6. Fibre - Fibre helps in digestion and also helps in lowering your cholesterol levels and controlling sugar levels.
    Sources of fibre are -

    • Oats, dahlia, Quinoa and Brown rice

    • Beans

    • Whole grains

    • Nuts & seeds

  7. Water - You should take at least eight glasses of water as it hydrates your body and is used in body functions.

Foods to Avoid For a Healthy Balanced Diet

Avoid the below foods for a healthy life -

  • Red meat

  • Refined grains (cereals) like maida, white bread, sewain, noodles, pasta

  • Trans fat, butter, cheese

  • Added sugar

  • Pastry

  • Processed foods

7 Days Balanced Diet Chart

Here are a sample 7-days balanced diet chart. Please note that each body’s requirements are different so contact your dietician to get a customized balanced diet chart.

Days

Breakfast

Launch

Dinner

Snacks

Day 1

Bowl of oats + Glass of milk

Roti + Dal + Veggies + Curd

Brown rice + Dal + Green salad

Nuts/Fruit/Seeds/Smoothie/Yoghurt

Day 2

Omelette stuffed with veggies + Glass of milk

Brown rice + Chicken/Paneer curry + Salad

2 multigrain Roti + Dal + Salad

Smoothie/ Nuts/Fruit/Seeds/Yogurt

Day 3

Namkeen Dalia + Fruit

2 Bajra roti + Dal + Veggies + Curd

Brown rice + Dal + Salad

Fruit/Nuts/Seeds/ Smoothie/Yoghurt

Day 4

Moong dal Cheela + Glass of milk

Brown rice + Salmon fish curry/ Soya Bean + Salad

2 Roti + Dal + Salad

Fruit/Nuts/ Seeds/Smoothie/Yoghurt

Day 5

Besan Chilla + Glass of milk

2 Jowar Roti + Dal + Veggies + Salad

Brown rice + Dal + Salad

Fruit/Nuts/Seeds/Smoothie/Yoghurt

Day 6

2 Brown bread with an omelette + Glass of milk

Brown rice + Dal + Veggies + Salad

2 Multigrain roti + Dal + Salad

Fruit/Nuts/Seeds/Smoothie/Yoghurt

Day 7

Poha + Glass of milk

2 Roti + Mixed vegetable + Roasted Chicken + Dal

Brown rice + Dal + Salad

Fruits/Nuts/Seeds/Smoothie/Yoghurt

Importance of A Balanced Diet

A balanced diet-

  • Meet the nutritional demands of the body and prevent malnutrition

  • Keep up energy levels and maintain normal body functions

  • Boost the immune system and optimise cell repair

  • Prevent lifestyle diseases such as Type 2 Diabetes, Cardiovascular diseases, and some cancers

  • Strengthen bones, muscles, skin, teeth, and eyes

  • Help support healthy pregnancies

Planning a balanced diet also involves limiting the intake of sugars or salt in patients suffering from diabetes or hypertension.